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Move two. Fill in—or "flood"—the middle with the cookie with extra icing. If you're going for an extremely-smooth glance, skinny the icing with a number of drops of water. Phase 3. To fill in limited corners, use a toothpick to tug the icing outward. You can also utilize the toothpick to pop any air bubbles that type. Step 4. Let the icing dry